By karlynn johnston Dinner American Brolier
September 17, 2018
Delicious fall-off-the-bone rotisserie style chicken done in your crockpot! A few tips and tricks help make this the best slow cooker chicken you'll ever eat!
1 ( 4 lb) broiler/fryer chicken
1Pat chicken completely dry with paper towels.
2 Truss with or without string. (do NOT skip this step or it will fall apart in the crockpot)
3 Combine the remaining ingredients together in a small bowl until it forms a paste. If it's too dry, add small amounts of oil until you get a good spreading consistency.
4 Rub the paste all over the chicken, inside and out., making sure not to tear the skin.
5 Wad up 4-5 balls of tinfoil, place in the bottom of the crockpot and place the chicken, breast up, on top of the foil.
6 Cover the crockpot with the lid and cook on low for 8-9 hours.
7 When the thigh area has reached a minimum of 185 degrees, carefully remove from the slow cooker and place on a baking sheet.
8 Cook for 5-7 minutes in a 450 degree oven to crisp up the skin, watching carefully.
9 Remove and serve!
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